Fed by Plants

Location: Gabriel’s Wharf

Image of a table of food including burgers, wraps, and smoothies.

Fed By Plants brought creative plant-based cooking to the South Bank at their cosy vegan café. 

The independent café became a favourite among vegans, vegetarians and curious food lovers alike. Its menu showcased just how exciting plant-based food could be, with flavour-packed dishes ranging from crisp lentil fritters and hearty meat-free burgers to its much-loved award-winning ‘tofish’ and chips. Founded by Charles Diallo, Fed By Plants was driven by a passion for showcasing the benefits and possibilities of a plant-based lifestyle.  

Now Fed By Plants has closed its doors follow them on Instagram or Facebook to find out what they have planned next. 

A wooden tray laden with food including a burger, chips and wrap A person puts vegan 'fish' and chips onto a wooden board. Only their hand is visible A person puts vegetables into a tortilla wrap. Only their hand is visible.
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