BLOG: Priya Rauli shares on the festival Vaisakhi.
In the first of a three-part series, Priya Rauli shares her personal perspective on how her family celebrates the cultural festival of Vaisakhi, which takes place on the 13-14 April this year.
I always loved Vaisakhi growing up; it was such a happy and joyful day for me and my family and continues to be today. Vaisakhi which is essentially the Sikh New Year is a day full of wonderful and elaborate tradition and is a celebration of our faith.
With the world becoming more multicultural than ever before, nothing is stopping us from understanding different cultures and today, I would like to speak about a festival which is dear to my heart and a meaningful part of my life.
What is Vaisakhi?
Vaisakhi, which is a festival of happiness and prosperity, is celebrated every year on 13 or 14 April. Also known as Baisakhi, it is a significant festival for the Sikh community celebrated predominantly in Northern India (Punjab), but over years has also extended to many other countries in the world.
Vaisakhi marks the beginning of the Sikh New Year and commemorates the formation of the Khalsa in 1699.
For the Punjabi community, Vaisakhi is also an occasion to celebrate the harvest season and offer prayers for a bountiful crop in the upcoming year.
What is the Khalsa?
Guru Gobind Singh chose Vaisakhi as the occasion to create the Khalsa as it was the day of the harvest festival, and people from all walks of life would be gathered to celebrate the harvest in the year 1699.
On this day, Guru Gobind Singh addressed a large gathering of people and asked them to come forward and sacrifice their lives for their faith. He then baptized five Sikhs whose bravery, demonstrated their unwavering faith in the Guru and Sikhism and named them as the Panj Pyare. By giving them Amrit, a sweetened water infused with blessings, the Guru asked them to form the nucleus of the Khalsa Panth.
The formation of the Khalsa marked a turning point in Sikh history and transformed the community into a formidable force against injustice and oppression. Vaisakhi is therefore a significant festival that celebrates the birth of the Khalsa and the spirit of courage, sacrifice, and selflessness that it embodies.
“Everyone in the world is equal. All beings and creatures are His; He belongs to all.” – Guru Granth Sahib
But why was Khalsa created?
Following his father, Guru Tegh Bahadur, being killed during the Mughal King Aurangzeb's Islamic sharia reign, Guru Gobind Singh established the Khalsa tradition. In 1699, religious oppression of the Sikh's and many other religions was common and the Khalsa was founded and started by Guru Gobind Singh as a warrior tasked with protecting the innocent against any religious oppression and also protecting all beings from any injustice, regardless of their faith, caste, or gender.
How we celebrate Vaisakhi today
Sikhs begin Vaisakhi with a visit to the gurdwara, a place of worship.
Golden Temple, Amritsar, India (left).
Havelock, Gurdwara
Gurdwara Sri Guru Singh Sabha Southall (SGSS) is a Sikh Gurdwara situated on Guru Nanak Road and Park Avenue, Southall, in the London Borough of Ealing. It is the largest Sikh temple in London. Building work at the Havelock Road site commenced in March 2000 and the gurdwara opened on Sunday 30 March 2003, in order to accommodate Southall's growing Sikh community. The Gurdwara cost £17.5 million to build and was funded by donations from members of the local Sikh community.
Naga Kirtan
After religious services are held, people begin a day of celebration. People wear colourful, traditional clothes as they take part in parades through the streets, also known as a Nagar Kirtan. There is lots of singing, dancing, and chanting of hymns.
There's also a lot of free food.
Giving out free food comes from a tradition called langar and Sikh’s volunteer to do seva (selfless service) on Vaisakhi. Everyone in the community, no matter how rich or poor they are, would come together and share a meal. The Sikh community also encourage people from all faiths or walks of life to join in on the festivities and have langar.
Sikhs doing Seva and serving langar - UK 2023 (left).
Foods on Vaisakhi
On this festival, Punjabis prepare a lot of delicious foods but there are some, without which the festival feels incomplete.
Makki ki Roti and Sarson Da Saag
It’s a traditional Punjabi dish made from mustard greens, spinach, and other green leafy vegetables, usually cooked with ginger, garlic, and green chilies. This Saag is enjoyed with a bread that’s called Makki Ki Roti, which is prepared with maize flour.
Meethe Chawal
This sweetened rice dish is prepared with fragrant basmati rice, saffron, dry fruits and jaggery. I remember my Grandad would eat pots and pots of Meethe Chawal, this comforting dish!
Sweet Lassi
Sweet Lassi is a refreshing and light drink made by churning together curd and sugar. It can be made by combining fruits like mango, which increases the flavour of the drink.
Kesar Phirni
My personal favourite and what I call “happiness in a bowl”! Kesar Phirni is a delicious dessert that is often made and enjoyed during Vaisakhi in Punjab. It's a creamy rice pudding that's flavoured with saffron and garnished with nuts and raisins.
Chole Bhature
And finally, a family favourite, Chole Bhature. This indulgent dish is prepared by leavening all-purpose flour or maida to make the softest Bhature bread and making a spicy white chickpea curry to go with it, also known as Chole.
What Vaisakhi means to me
Vaisakhi is a time for Sikhs to renew their commitment to the values of the Sikh faith and for me, reminds me to carry myself with honesty, compassion, and to take time to do selfless acts of service. It is a day when you can take time out to pray, quiet your mind and to rest for a while from the pressure of your daily lives.
Vaisakhi represents a sense of community, renewal, and gratitude. It is a time to come together with loved ones and reflect on our blessings and give thanks for all we have.
Happy Vaisakhi!
Priya x
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