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The Green Room is an open-air neighbourhood garden which serves home-baked pizzas and cocktails.
With a menu guided by sustainability, they make as much as possible in-house, from the team behind LINO, Kitty Hawk, and Whyte & Brown, managed by Wright & Bell. The grounds are tended by Bankside Open Spaces Trust, an environmental charity that transforms and preserves open spaces in London.
Menu highlights include sourdough pizzas from LINO’s Richard Falk, as well as Whyte & Brown’s chicken burger; LINO’s house croquettes; and dishes that reflect the seasons. The Kitty Hawk bartenders have curated a drinks menu that draws inspiration from The Green Room garden.
