La Gelatiera

Location: Oxo Tower Wharf

Ice cream

With a family heritage of artisan gelato-making, everything is handmade daily using the best seasonal ingredients and organic dairy produce.

For Antonio, the maestro, it all began when he was a boy living in Calabria in southern Italy. His grandfather was a gelato maker before him, and he is tremendously excited to carry on the family tradition at La Gelatiera.

They seek to make eating and meeting for a gelato and a coffee a social occasion for all seasons, and the shop helps create this experience. You can watch the gelato churning process in an in-house laboratory, and have your coffee made on our unique Victoria Arduino Leva machine before relaxing in the handcrafted shop furniture constructed from reclaimed materials.

So, whether you're a Sea Salted Caramel fan, a Dark Chocolate lover or a Vegan their list of flavours is guaranteed to hit the spot.

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