What's on
From family support, fitness classes and learning to art exhibitions, festivals and talks, our activities are wide and far reaching.
Rooted in a proud heritage of artisan gelato-making, every batch is crafted fresh each day using the finest seasonal ingredients and organic dairy at their peak.
For Antonio, the maestro behind La Gelatiera, this is more than a craft - it’s a legacy. Growing up in Calabria, southern Italy, he learned the art from his grandfather, a master gelato maker whose passion continues to inspire everything he creates today. Carrying that tradition forward is not just a privilege, but a commitment to excellence in every scoop.
At La Gelatiera, gelato and coffee are more than a treat - they’re a shared experience. The space is designed to bring people together, inviting everyone to pause, connect, and savour the moment, whatever the season. Guests can watch the gelato being churned in the in-house laboratory, enjoy expertly brewed coffee from the iconic Victoria Arduino Leva machine, and relax among beautifully handcrafted furnishings made from reclaimed materials.
From classics like Sea Salted Caramel and Dark Chocolate to bold vegan creations, every flavour is made with care and confidence - ensuring there’s something for everyone, and that every visit truly hits the spot.
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