From family support, fitness classes and learning to art exhibitions, festivals and talks, our activities are wide and far reaching.
With a family heritage of artisan gelato-making, everything is handmade daily using the best seasonal ingredients and organic dairy produce.
For Antonio, the maestro, it all began when he was a boy living in Calabria in southern Italy. His grandfather was a gelato maker before him, and he is tremendously excited to carry on the family tradition at La Gelatiera.
They seek to make eating and meeting for a gelato and a coffee a social occasion for all seasons, and the shop helps create this experience. You can watch the gelato churning process in an in-house laboratory, and have your coffee made on our unique Victoria Arduino Leva machine before relaxing in the handcrafted shop furniture constructed from reclaimed materials.
So, whether you're a Sea Salted Caramel fan, a Dark Chocolate lover or a Vegan their list of flavours is guaranteed to hit the spot.