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Happy New Year!
Many people set themselves a New Year’s resolution at the beginning of each year, hoping to achieve a new goal or to follow a healthier lifestyle. One popular resolution followed by thousands of people per year is Veganuary.
Veganuary is an annual challenge run by the UK non-profit Veganuary that promotes and educates people on veganism, by encouraging people to follow a vegan lifestyle for the month of January. There are endless benefits to going vegan, such as protecting animals, reducing the negative impact on our planet, and improving your physical health.
At Gabriel’s Wharf, we have a range of tasty vegan food and drink options available on London’s South Bank, ranging from hearty Caribbean dishes to authentic Italian pizzas.
Visit us at Gabriel’s Wharf to explore our vegan treats this Veganuary!
Transport yourself to the Caribbean with Limin’ Beach Club, an authentic Caribbean beach club in the heart of London. This Veganuary, Limin’ offers vegan food options with a delicious Trinidadian twist!
Trini Thali is a popular choice on the menu, ‘Thali’ meaning ‘plate’, which is a round platter made up of a selection of dishes. Limin’s vegan option of the Trini Thali means you can try out various Caribbean dishes while sticking to your vegan pledge!
Doubles are a traditional Trinidadian street food, eaten at any time of the day – and they’re completely vegan!
They consist of two fried flatbreads with spiced chickpeas nestled between them, with cooling cucumber, tangy tamarind, sweet mango jam, spicy scotch bonnet sauce & mango pickle.
Don’t miss out on these mouth-watering Trinidadian Doubles this Veganuary.
For the month of January, Marsha has launched a new Wellbeing Month menu, highlighting dishes that help to boost your mental and physical health. The menu is entirely vegan, and rest assured that you will feel restored and energised after trying these meals!
On the Mains section of the menu, you can find a Broccoli Risotto with Cauliflower Steak, served with hazelnuts, sultanas, and cavolo nero. Broccoli is rich in brain-boosting antioxidants and supports healthy ageing, enhanced memory, and reduced anxiety.
Another Mains option on Marsha’s Wellbeing Month is the Spiced Aubergine served with black rice, coconut yoghurt, and herb oil.
Aubergine contains lutein which is said to improve eye health, while its other antioxidants can reduce the risk of heart disease.
January is the perfect month to focus on wellbeing during winter, and Marsha’s vegan Wellbeing Month menu can help you do just that.
Known as the ‘Little Italy’ of Gabriel’s Wharf, Gourmet Pizza Co offers an authentic taste of Italy right on the river Thames on London’s South Bank.
This Veganuary, treat yourself to a delicious vegan pizza from Gourmet Pizza Co, such as the Mushroom & Pine Nut pizza. A new addition to the menu, the dough is seasoned with oregano, black pepper and garlic oil, topped with chestnut mushrooms, vegan mozzarella alternative, pine kernels, and fresh rosemary, and finished with fresh parsley.
With riverside views on the South Bank and a tasty vegan pizza to try, what’s not to love?
Get a taste of Mexico this Veganuary at Gabriel’s Wharf!
HolaGuacamole makes Mexican street food including burritos quesadillas, nachos, tacos and fajitas. Their products are based on their very own recipes, containing fresh ingredients.
Why not add your own vegan twist to their veggie dishes? Order a vegetarian burrito, quesadilla, nacho, or taco and ask for no cheese and sour cream – voila! You now have a vegan Mexican dish to try out.
And there you have it! Our round-up of our top 6 vegan options at Gabriel’s Wharf is complete.
We hope you enjoy taking part in Veganuary this year, and be sure to visit us at Gabriel’s Wharf to explore our tasty vegan options available on London’s South Bank.
